Making the delectable Wingstop Cajun Corn is a breeze when you follow these easy steps:

1. Heat the Butter: In a large skillet, melt the butter over medium heat.
2. Add the Corn: Add the fresh or thawed corn to the skillet, stirring to coat it in the butter.
3. Spice It Up: Sprinkle in the cajun seasoning, garlic powder, onion powder, and smoked paprika. Stir well to combine.
4. Cook the Corn: Allow the corn to cook for 10–15 minutes, stirring occasionally until heated through and slightly caramelized.
5. Season: Taste and add salt and pepper as needed to enhance the flavors.
6. Garnish: Once cooked, remove from heat and sprinkle with chopped parsley for a fresh finish.

This straightforward approach ensures that your cajun corn is delicious every time. The smoky, spicy flavor profile combined with the sweetness of the corn creates an irresistible dish that you’ll want to make again and again.