Making your own Warm Snickerdoodle Cobbler is easy when following these simple steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it lightly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon until well blended.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, and vanilla extract until combined.
4. Combine Mixtures: Pour the wet ingredients into the bowl with dry ingredients. Stir until smooth, ensuring there are no lumps.
5. Pour Batter: Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
6. Prepare Topping: In a small bowl, mix the brown sugar and 1 tablespoon of cinnamon together. Sprinkle this mixture evenly over the batter.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The cobbler is ready when a toothpick inserted in the center comes out clean.
8. Cool Slightly: Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. This allows the flavors to meld beautifully!
9. Serve Warm: Scoop generous portions into bowls and, if desired, top with a dollop of whipped cream or a scoop of ice cream.

Following these steps will lead you to create an incredible dessert that promises warmth and delight with every bite.