Ingredients
– 1 loaf of French or Italian bread
– 2 cups cooked chicken, diced
– 2 cups fettuccine or pasta of choice
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– 1 teaspoon Italian seasoning (optional)
Instructions
Creating this incredible dish can be straightforward if you follow these steps:
1. Cook the Pasta: Begin by cooking the pasta according to package instructions. Drain and set aside.
2. Prepare the Chicken: If using raw chicken, season it with salt and pepper, then sauté in olive oil over medium heat until cooked through. Dice the chicken into bite-sized pieces.
3. Make the Alfredo Sauce: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring it to a simmer.
4. Add Cheese: Stir in the grated Parmesan cheese, and mix until the sauce is smooth. Season with salt, pepper, and Italian seasoning, if using.
5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, diced chicken, and Alfredo sauce. Toss until everything is evenly coated.
6. Prepare the Garlic Bread: Cut the loaf of bread in half lengthwise. Spread butter along the insides of each half. Sprinkle minced garlic over the butter.
7. Assemble the Dish: Scoop the Chicken Alfredo mixture onto the garlic bread halves, spreading it evenly.
8. Bake: Preheat your oven to 375°F (190°C). Place the stuffed garlic bread on a baking sheet and bake for about 15-20 minutes or until golden and bubbly.
9. Garnish: Remove the baked bread from the oven. Sprinkle with fresh parsley for added color and flavor.
10. Slice and Serve: Allow the dish to cool for a few minutes before cutting each half into slices.
Following these steps will yield the most delicious and satisfying Viral Chicken Alfredo Garlic Bread you’ve ever had!
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
Nutrition
- Serving Size: 4
- Calories: 620 kcal
- Fat: 28g
- Protein: 34g