Creating your own Tuscan Sausage Pasta in Creamy Sauce is as easy as following these steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic, cooking for an additional 1-2 minutes until fragrant.
4. Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
5. Season the Sauce: Stir in the Italian seasoning, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for about 2-3 minutes, allowing it to thicken slightly.
6. Incorporate Vegetables: Add the halved cherry tomatoes and spinach leaves to the skillet, mixing until the spinach is wilted and the tomatoes are slightly softened, about 3-4 minutes.
7. Combine with Pasta: Add the cooked penne pasta into the skillet, tossing to fully coat the pasta with the creamy sauce.
8. Add Cheese: Stir in the grated Parmesan cheese, mixing until melted and well combined.
9. Taste and Adjust: Taste the dish and adjust the seasoning with more salt and pepper as needed.
10. Serve: Divide the pasta among plates. Garnish with fresh basil leaves and additional Parmesan cheese as desired.

By following these straightforward steps, you’ll be rewarded with a satisfying meal that promises to bring joy to anyone who tries it.