Making The Best Dirty Fries is simple when you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare Potatoes: Wash and peel the russet potatoes. Cut them into thick fries, approximately ½-inch wide.
3. Season Fries: In a large bowl, toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Bake Fries: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
5. Add Cheese: Once the fries are crispy, remove them from the oven. Sprinkle the shredded cheese generously over the hot fries.
6. Return to Oven: Place the fries back in the oven for an additional 5 minutes or until the cheese has melted and is bubbly.
7. Top with Bacon: Once the cheese is melted, pull the fries out and sprinkle the crumbled bacon on top.
8. Garnish: Finish by dolloping sour cream over the loaded fries and adding chopped green onions. If you’re feeling adventurous, top with jalapeños for an extra kick.
9. Serve Hot: Let them cool slightly and then serve them hot.

These steps promise an indulgent dish that is as fun to make as it is to eat!