Creating Texas Roadhouse Smothered Chicken is a straightforward process if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season the Chicken: Season the chicken breasts on both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Sear Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the seasoned chicken and sear for 5-6 minutes on each side until golden brown.
4. Remove Chicken: Once cooked, transfer the chicken to a plate. Set aside.
5. Sauté Vegetables: In the same skillet, add sliced mushrooms and diced onion. Sauté until the onion is translucent and the mushrooms have released their moisture.
6. Create Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
7. Add Chicken Back: Return the chicken breasts to the skillet, ensuring they are well-coated with the sauce.
8. Top with Cheese: Sprinkle shredded cheddar cheese generously over the chicken and sauce.
9. Bake: Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and melted.
10. Garnish: Once done, remove from the oven and garnish with fresh chopped parsley, if desired.

Following these steps ensures that you replicate the beloved Texas Roadhouse Smothered Chicken experience, bringing joy and satisfaction with every bite.