Creating Taco Potatoes is simpler than you might think! Just follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare Potatoes: Wash the russet potatoes under cold water. Prick each potato several times with a fork. Rub them with olive oil, and sprinkle with salt.

3. Bake Potatoes: Place the potatoes on a baking sheet and bake for 45 minutes or until tender.

4. Cook Meat: While the potatoes are baking, heat a large skillet over medium heat. Add the ground beef and cook until browned.

5. Add Seasoning: Drain excess fat, then stir in the taco seasoning and a splash of water. Cook for an additional 5 minutes until well combined.

6. Remove Potatoes: Once potatoes are done, remove them from the oven. Let cool for a few minutes before cutting them open lengthwise without splitting them completely.

7. Fill Potatoes: Fluff the inside of each potato with a fork. Add a scoop of the taco meat mixture into each potato.

8. Top with Cheese: Generously sprinkle shredded cheddar cheese over the filled potatoes.

9. Melt Cheese: Return the loaded potatoes to the oven for about 5-10 minutes, or until the cheese is melted and bubbly.

10. Add Toppings: Remove from the oven and top with shredded lettuce, diced tomatoes, sour cream, salsa, and any additional toppings you desire, such as cilantro or jalapeños.

Each of these simple steps will lead you to the creation of amazing Taco Potatoes that are bursting with flavor!