Creating Taco Potatoes is a straightforward process. Follow these steps for an amazing meal:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: Scrub the russet potatoes under running water. Pat them dry, then poke several holes around each potato using a fork to allow steam to escape while cooking.
3. Bake Potatoes: Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until fork-tender.
4. Cook the Meat: While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
5. Add Seasoning: Stir in the taco seasoning with a bit of water as directed on the packet. Mix well and let it simmer for an additional 5 minutes.
6. Mix in Salsa: Add salsa to the ground beef mixture and stir to combine. Remove from the heat.
7. Cut Potatoes: Once the potatoes are done, carefully slice the tops open and gently fluff the insides with a fork.
8. Stuff Potatoes: Scoop the seasoned meat mixture into each potato, filling generously.
9. Add Cheese: Sprinkle shredded cheese over the top of each potato and place back into the oven for 5-10 minutes until the cheese is melted.
10. Garnish: Remove from the oven and top with sour cream, chopped green onions, and cilantro.

These easy steps will guide you to serve a delightful dish full of flavor and comfort.