Creating Sweet Coconut Cream Pancakes is simple and delightful when you follow these steps:

1. Gather Ingredients: Start by assembling all your ingredients on your countertop for easy access.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3. Combine Wet Ingredients: In another bowl, whisk together the coconut cream, egg, melted butter, and vanilla extract until smooth.
4. Fold Mixtures Together: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not over-mix; a few lumps are okay.
5. Add Shredded Coconut: Fold in the shredded coconut until evenly distributed throughout the batter.
6. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or coconut oil.
7. Pour Batter: Using a ladle or measuring cup, pour about ¼ cup of batter onto the skillet for each pancake.
8. Cook the Pancakes: Cook for about 2-3 minutes, or until small bubbles form on the surface. Flip and cook for an additional 2-3 minutes on the other side, or until golden brown.
9. Repeat: Continue this process with the remaining batter, adding more butter or oil to the pan as needed.
10. Serve Warm: Once all the pancakes are cooked, serve them immediately for the best experience.

These steps will guide you to create the most incredible Sweet Coconut Cream Pancakes that will satisfy your breakfast cravings!