Ingredients
– 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
– 1 tablespoon olive oil
– 1/2 cup sweet chili sauce
– 1 tablespoon soy sauce
– 1 tablespoon corn starch
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 2 green onions (sliced, for garnish)
– Sesame seeds (for garnish, optional)
Instructions
Creating Sweet Chili Chicken can be straightforward if you follow these simple steps:
1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and set aside.
2. Mix Sauce: In a small bowl, combine the sweet chili sauce, soy sauce, corn starch, garlic powder, salt, and black pepper. Stir until smooth.
3. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook Chicken: Add the chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
5. Add Sauce: Pour the prepared sauce over the cooked chicken. Stir to coat the chicken evenly.
6. Simmer: Allow the mixture to simmer for another 2-3 minutes, until the sauce thickens slightly.
7. Garnish: Remove from heat, and sprinkle sliced green onions and sesame seeds on top for added flavor.
8. Serve: Transfer the Sweet Chili Chicken to a serving dish and prepare to enjoy!
Follow these steps, and you’ll have an amazing dish of Sweet Chili Chicken in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 365 kcal
- Fat: 12g
- Protein: 35g