Creating the amazing Strawberry Pretzel Salad can be simple if you follow these easy steps:

1. Prepare the Pretzel Crust: In a bowl, mix the crushed pretzels, ¼ cup of granulated sugar, and melted butter until well combined.
2. Press into Pan: Spread the pretzel mixture evenly in the bottom of a 9×13 inch baking dish. Press it down firmly to form a crust.
3. Bake the Crust: Preheat your oven to 350°F (175°C). Bake the pretzel crust for 10 minutes, then remove from the oven and let it cool.
4. Make the Cream Layer: In a mixing bowl, combine the softened cream cheese and 1 cup of powdered sugar. Beat until smooth and creamy.
5. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is well combined and fluffy, being careful not to deflate the whipped cream.
6. Spread Cream Layer: Once the pretzel crust is cool, spread the cream cheese mixture over the pretzel layer evenly.
7. Prepare the Strawberry Layer: In another bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Stir well until completely dissolved.
8. Add Cold Water: Mix in 1 cup of cold water and allow the gelatin to cool for a few minutes.
9. Combine with Strawberries: Stir in the sliced strawberries into the cooled gelatin mixture.
10. Pour Over Cream Cheese Layer: Carefully pour the strawberry mixture over the cream cheese layer in the baking dish, spreading it evenly.
11. Chill: Cover the dish with plastic wrap or a lid and refrigerate for at least 2-3 hours, or until set.

Following these steps will guide you to create an incredible Strawberry Pretzel Salad that is sure to impress!