Making Strawberry Cobbler is straightforward if you follow these easy steps:

1. Preheat your Oven: Set your oven to 375°F (190°C).
2. Prepare Strawberries: In a large bowl, combine the sliced strawberries, ½ cup of granulated sugar, lemon juice, and vanilla extract. Stir well and let the mixture sit for about 10 minutes.
3. Mix Dry Ingredients: In another bowl, combine the flour, baking powder, remaining ½ cup of sugar, salt, and cinnamon (if using). Mix well.
4. Add Wet Ingredients: Pour in the melted butter and milk to the dry ingredients. Stir until just combined; do not overmix.
5. Pour Fruit Mixture: Spread the strawberry mixture evenly in the bottom of a greased baking dish (around 9×13 inches).
6. Add Biscuit Topping: Spoon the batter over the strawberries. It’s okay if some of the fruit peeks through; this creates a beautiful presentation!
7. Bake: Place in the preheated oven and bake for 30-40 minutes, or until the topping is golden and a toothpick inserted comes out clean.
8. Cool: Remove from the oven and allow it to cool for about 10-15 minutes before serving.

These steps will guide you in effortlessly creating this amazing Strawberry Cobbler that will have everyone asking for the recipe!