Crafting the Sticky Honey Garlic Sausage Pasta Skillet is straightforward. Follow these simple steps to create this delicious dish:

1. Cook Pasta: In a large pot, boil salted water and cook the penne pasta according to package instructions. Drain and set aside.

2. Brown Sausage: In a large skillet, add olive oil over medium heat. Remove the casing from the sausage and crumble it into the skillet. Cook until browned, about 5-7 minutes.

3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.

4. Prepare Sauce: In a small bowl, whisk together the honey, soy sauce, and apple cider vinegar. Pour this mixture into the skillet and stir well.

5. Add Vegetables: Toss in the bell pepper and broccoli, mixing everything to coat evenly in the sauce. Cook for an additional 5-7 minutes, until vegetables are tender.

6. Combine Pasta: Add the cooked pasta to the skillet. Stir well to combine all ingredients and allow the pasta to soak in the flavors for a couple of minutes.

7. Season: Taste and season with salt and pepper as needed.

8. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.