Creating wonderful Steak Bites with Garlic Butter is easy when you follow these simple steps:

1. Prep the Steak: Start by trimming any excessive fat from the sirloin steak. Cut it into bite-sized pieces.
2. Marinate: In a bowl, combine the steak pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Marinade for at least 15 minutes for enhanced flavor.
3. Heat the Pan: Preheat a large skillet over medium-high heat. Make sure the skillet is hot before adding the steak to get a good sear.
4. Cook the Steak: Add the marinated steak pieces to the pan in a single layer. Don’t overcrowd the pan; this ensures a nice sear. Cook for about 3-4 minutes on one side until browned.
5. Flip and Finish: Flip the steak bites over and cook for an additional 2-3 minutes for medium-rare doneness. Adjust cooking time if you prefer a different doneness level.
6. Make Garlic Butter: In the final minute of cooking, add the unsalted butter and minced garlic to the pan. Let the butter melt and stir the garlic around the steak bites to infuse them with flavor.
7. Garnish: Finally, sprinkle freshly chopped parsley over the steak bites for an added burst of color and freshness.
8. Serve Immediately: Once cooked to perfection, transfer the steak bites to a serving dish.