Creating Spicy Ginger Chicken Delight is a straightforward process if you follow these steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
3. Sauté Chicken: Add the chicken pieces to the skillet and cook until browned, about 5-7 minutes.
4. Add Aromatics: Stir in the minced ginger and garlic, cooking for another 2 minutes until fragrant.
5. Mix Sauce Ingredients: In a small bowl, whisk together soy sauce, honey, sriracha, and rice vinegar.
6. Combine Chicken and Sauce: Pour the sauce mixture over the browned chicken and stir to combine.
7. Add Vegetables: Toss in the sliced bell peppers and snow peas, cooking for an additional 5 minutes until the vegetables are tender-crisp.
8. Finish and Garnish: Sprinkle with chopped green onions and sesame seeds for added flavor and presentation.
9. Serve: Remove from heat and let it rest for a couple of minutes before serving.

These steps will guide you in creating this incredible dish effortlessly.