Creating Spicy Brazilian Coconut Chicken is straightforward if you follow these steps:

1. Prep the Chicken: Cut the chicken into bite-sized pieces. Season with salt, pepper, paprika, and cumin.
2. Heat the Oil: In a large pan, heat the olive oil over medium heat.
3. Sauté Aromatics: Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.
4. Add Chicken: Introduce the seasoned chicken pieces to the pan. Cook until browned on all sides.
5. Incorporate Chili Peppers: Add the diced chili peppers and sauté for another minute, adjusting the quantity for desired spiciness.
6. Pour Coconut Milk: Slowly add the coconut milk into the pan, stirring to combine.
7. Simmer: Bring the mixture to a gentle simmer. Reduce heat to low and cover the pan. Let it cook for about 25-30 minutes, stirring occasionally.
8. Adjust Seasoning: Taste and adjust seasoning as needed. Add more salt or pepper to enhance flavors.
9. Serve: Once the chicken is cooked through and tender, remove from heat.