Creating Spicy Brazilian Coconut Chicken is straightforward when following these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Set aside.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until soft.
3. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. Spice It Up: Add paprika, cumin, and cayenne pepper to the skillet, mixing well to combine.
5. Add Coconut Milk: Pour in the coconut milk and soy sauce, stirring to blend the spices into the sauce.
6. Cook the Chicken: Place the seasoned chicken breasts in the skillet. Ensure they are submerged in the sauce. Cover and simmer for 20-25 minutes until the chicken is cooked through.
7. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
8. Finish with Lime Juice: Remove the skillet from heat. Stir in fresh lime juice for a burst of flavor.
9. Garnish: Before serving, sprinkle the dish with chopped cilantro for added freshness.
10. Serve: Transfer the chicken to a serving platter with the sauce drizzled on top.

These steps will guide you in creating this incredible dish effortlessly.