Making Spaghetti Garlic Bread Bowls is simpler than you might think. Follow these easy steps to create your dish:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Cut the loaf in half lengthwise. Hollow out the inside of each half, leaving a thick border to form a bowl.
3. Make Garlic Butter: In a small bowl, combine softened butter, minced garlic, dried parsley, and salt. Mix until well combined.
4. Spread the Mixture: Evenly spread the garlic butter on the inside and edges of each bread half.
5. Bake the Bread: Place the prepared bread halves on a baking sheet and bake for about 10 minutes, or until golden brown and crispy.
6. Cook the Spaghetti: In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
7. Heat the Sauce: In a saucepan, warm the marinara sauce over medium heat.
8. Combine: Toss the cooked spaghetti with warmed marinara sauce in a large bowl until evenly coated.
9. Fill the Bowls: Spoon the spaghetti mixture into each garlic bread bowl, filling them generously.
10. Add Cheese: Top each filled bowl with a generous amount of shredded mozzarella cheese.
11. Bake Again: Return the filled bread bowls to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Garnish: Remove from the oven and sprinkle with grated parmesan cheese and fresh basil leaves, if desired.

These steps will guide you through the process of creating these delightful bowls with ease.