Creating these Southwest Egg Rolls is straightforward if you follow these steps:

1. Prep the Filling: In a large mixing bowl, combine shredded chicken, black beans, corn, shredded cheese, green onions, cilantro, taco seasoning, and cumin. Mix well to combine.
2. Prepare the Wrappers: Lay out an egg roll wrapper on a clean, dry surface in a diamond shape. Place about 2-3 tablespoons of the filling near the bottom corner.
3. Roll It Up: Fold the bottom of the wrapper up over the filling. Then, fold in the sides and roll tightly to seal. Use a little water to help seal the edges if needed.
4. Repeat: Continue this process until you’ve used all the filling or wrappers.
5. Heat the Oil: In a large skillet, heat about 1 inch of oil over medium heat. Alternatively, preheat your oven to 400°F (200°C) if baking.
6. Fry the Egg Rolls: In batches, carefully place the egg rolls in the hot oil. Cook for 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
7. Bake the Egg Rolls: For baked egg rolls, arrange them on a greased baking sheet, spray the tops lightly with cooking spray, and bake for 25-30 minutes until crisp and golden, flipping halfway through.
8. Cool Slightly: Let the egg rolls cool for a few minutes before serving to avoid burns and enhance flavors.

This is all you need to create mouthwatering Southwest Egg Rolls that both you and your guests will adore!