Follow these simple steps to create your own batch of Southern Fried Apples:

1. Prepare the Apples: Start by peeling, coring, and slicing the apples into uniform wedges. If desired, toss them with lemon juice to prevent browning.

2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat until bubbly and fragrant.

3. Add Sugar and Spices: Stir in the brown sugar, cinnamon, nutmeg (if using), and a pinch of salt. Cook for 1-2 minutes until the mixture begins to caramelize.

4. Cook the Apples: Add the apple slices to the skillet, tossing them gently in the sugar-butter mixture. Pour in the water or apple juice to help steam the apples. Cook for 10-15 minutes, stirring occasionally, until the apples are tender but still slightly firm.

5. Serve and Enjoy: Once the apples are cooked through, remove the skillet from heat. You can serve them warm as is or let them cool a bit before presenting. The sweet, sticky coating creates a delicious glaze that enhances the natural flavor of the apples.