Creating Southern Fried Apples is straightforward if you follow these simple steps:

1. Prepare the Apples: Wash, peel, and core the apples. Slice them thinly into even pieces for uniform cooking.

2. Melt the Butter: In a large skillet, melt the butter over medium heat until it starts to bubble.

3. Add Apples: Once the butter is melted, add the sliced apples to the skillet.

4. Season: Sprinkle the sugar, cinnamon, nutmeg (if using), lemon juice, and salt over the apples. Stir gently to ensure all pieces are coated.

5. Cook: Allow the apples to cook for about 10-15 minutes, stirring occasionally, until they soften and caramelize.

6. Add Vanilla: Near the end of cooking, add vanilla extract if desired for extra flavor. Stir to combine.

7. Taste and Adjust: Taste a slice for sweetness and adjust by adding more sugar if needed.

8. Cool Slightly: Remove the skillet from heat and let the dish cool slightly before serving.

9. Serve Warm: Southern Fried Apples are best served warm to enjoy the melt-in-your-mouth texture.