S’more Bars are an incredible dessert that brings the beloved campfire treat right to your kitchen. These delightfully sweet bars encapsulate the essence of camping, with layers of chocolate, marshmallow, and graham cracker goodness. Perfect for gatherings or those cozy nights in, S’more Bars allow you to indulge in nostalgia without needing to build a campfire. Their chewy and crunchy textures, combined with a rich flavor profile, make them irresistible.
Imagine taking a bite and being transported to a sunny day spent by the fireside. With layers of melted chocolate and gooey marshmallow enveloped in a graham cracker crust, it’s no wonder people rave about S’more Bars. They offer all the charm of the original S’mores but with a soft, chewy twist. In this guide, you’ll learn why this recipe is a must-try, discover its preparation and cooking times, and be provided with a step-by-step breakdown of how to create your own batch of S’more Bars. So, gather your ingredients and get ready for a sweet adventure!
Why You’ll Love This Recipe
S’more Bars are not just another dessert; they’re an experience. Here’s why you’ll fall head over heels for this dessert:
1. Easy to Make: The straightforward steps make this recipe suitable for bakers of all skill levels.
2. Crowd-Pleaser: These bars are sure to impress friends, family, and guests, making them perfect for social events.
3. Versatile Treat: You can customize the recipe with different types of chocolates or add-ins like nuts.
4. No Campfire Needed: Enjoy the flavors of a traditional S’more without the hassle of outdoor cooking.
5. Ideal for Any Occasion: Serve them at parties, BBQs, picnics, or as a sweet treat at home.
6. Delicious Layers: The combination of textures—crispy, chewy, and gooey—creates a satisfyingly rich dessert.
With these enticing factors, it’s easy to see why S’more Bars have become a favorite treat for many. They evoke warmth, laughter, and shared moments, making them a delightful addition to any gathering.
Preparation and Cooking Time
Creating S’more Bars is a relatively quick process. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 30 minutes
In total, you should plan for about 1 hour and 15 minutes from start to finish. This makes it an excellent option for a last-minute dessert or a fun baking project with kids.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup granulated sugar
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– ½ cup milk chocolate chips (optional)
– ¼ teaspoon salt
– 1 teaspoon vanilla extract
– Extra chocolate and marshmallows for topping (optional)
Step-by-Step Instructions
Making S’more Bars is simple and rewarding. Follow these easy steps to create your own batch:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and crumbly.
3. Press the Crust: Press the graham cracker mixture firmly into the bottom of the prepared baking pan.
4. Add the Chocolate: Evenly sprinkle the semi-sweet chocolate chips over the crust.
5. Layer the Marshmallows: Spread the mini marshmallows on top of the chocolate layer, ensuring even coverage.
6. Optional Chocolate Layer: If using, spread the milk chocolate chips over the marshmallows for extra chocolatey goodness.
7. Bake: Place the pan in the oven and bake for 25-30 minutes or until the marshmallows are golden brown and bubbly.
8. Cool: Remove from the oven and allow the S’more Bars to cool in the pan for about 30 minutes.
9. Cut Into Squares: Once cool, use a sharp knife to cut the bars into squares.
10. Serve: Enjoy as is or top with extra marshmallows or melted chocolate if desired.
How to Serve
S’more Bars can be enjoyed in numerous delightful ways. Consider these serving suggestions:
1. Presentation: For an appealing display, arrange the bars on a large platter or individual dessert plates.
2. Ice Cream Pairing: Serve with a scoop of vanilla or chocolate ice cream for a delightful contrast in temperature and texture.
3. Top with Whipped Cream: A dollop of whipped cream can enhance the indulgent experience.
4. Garnish: Add a sprinkle of graham cracker crumbs or crushed chocolate on top for an extra decorative touch.
5. Beverage Pairing: Pair these treats with a glass of milk or hot chocolate for a cozy combination.
6. Creative Additions: Experiment with toppings like shredded coconut or crushed peanuts for a unique twist.
By taking the time to serve S’more Bars thoughtfully, you create a beautiful and memorable experience for everyone to enjoy. These bars are not just desserts; they are moments of joy shared with loved ones!
Additional Tips
– Use High-Quality Chocolate: To elevate the flavor of your S’more Bars, opt for premium chocolate chips or chunks. This simple switch can enhance the overall taste significantly.
– Allow Cooling Time: Patience is key! Allowing the S’more Bars to cool completely makes cutting them into squares easier and prevents them from falling apart.
– Experiment with Flavors: Consider adding flavored chocolate, such as dark chocolate with sea salt or white chocolate, for a unique twist.
– Serve Warm: For an indulgent experience, serve your S’more Bars warm, allowing the chocolate and marshmallows to be extra gooey.
– Custom Presentation: For a unique touch, drizzle melted chocolate on top or sprinkle crushed graham crackers over the marshmallow layer.
Recipe Variation
Customize your S’more Bars by trying these variations:
1. Peanut Butter Chocolate S’more Bars: Incorporate a layer of peanut butter spread between the chocolate and marshmallow layers for a nutty flavor.
2. Fruity S’mores: Add fresh fruit like strawberries or banana slices atop the chocolate layer for a refreshing burst of flavor.
3. Vegan Option: Use plant-based butter, dairy-free chocolate chips, and vegan marshmallows for a delicious vegan version of S’more Bars.
4. S’mores with a Twist: Instead of regular marshmallows, use flavored marshmallows such as strawberry or coconut to add a fun twist.
Freezing and Storage
– Storage: Keep S’more Bars in an airtight container at room temperature for up to 3 days.
– Freezing: Wrap individual squares in plastic wrap and store them in a freezer-safe bag. They can last for up to 2 months in the freezer. Thaw overnight in the fridge before enjoying.
Special Equipment
To make your S’more Bars, you will need the following equipment:
– Mixing bowls for combining ingredients.
– A 9×9-inch baking pan to create the perfect bar size.
– A sharp knife to cut the bars after they have cooled.
– Parchment paper to line the baking pan for easy removal of the bars.
– Measuring cups and spoons to ensure accurate ingredient amounts.
Frequently Asked Questions
1. Can I make these S’more Bars gluten-free?
Yes, you can substitute regular graham cracker crumbs with gluten-free graham cracker crumbs for a gluten-free option.
2. How should I store leftover S’more Bars?
Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
3. Can I substitute the chocolate chips?
Absolutely! Feel free to use white chocolate chips, caramel chips, or any other type of chocolate you prefer.
4. Do I need to use mini marshmallows, or can I use regular ones?
Mini marshmallows work best as they spread evenly, but you can certainly use regular ones if that’s what you have on hand. Just cut them into smaller pieces for even distribution.
5. How do I prevent the bars from being too sticky?
Make sure to allow the S’more Bars to cool completely before cutting them. This helps them firm up and reduces stickiness.
Conclusion
S’more Bars are a delightful twist on the classic campfire treat. They bring together the rich flavors of chocolate, smooth marshmallows, and buttery graham crackers into a chewy, textured dessert. Whether you’re hosting a gathering or enjoying a quiet night at home, these bars are sure to capture hearts and taste buds alike. Easy to prepare and perfect for any occasion, these S’more Bars promise to be the highlight of your dessert table. Gather your ingredients and create a batch today; you won’t be disappointed!

S’more Bars: The Incredible Ultimate Recipe for Family Gatherings
- Total Time: 49 minute
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup granulated sugar
– ½ cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– ½ cup milk chocolate chips (optional)
– ¼ teaspoon salt
– 1 teaspoon vanilla extract
– Extra chocolate and marshmallows for topping (optional)
Instructions
Making S’more Bars is simple and rewarding. Follow these easy steps to create your own batch:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and crumbly.
3. Press the Crust: Press the graham cracker mixture firmly into the bottom of the prepared baking pan.
4. Add the Chocolate: Evenly sprinkle the semi-sweet chocolate chips over the crust.
5. Layer the Marshmallows: Spread the mini marshmallows on top of the chocolate layer, ensuring even coverage.
6. Optional Chocolate Layer: If using, spread the milk chocolate chips over the marshmallows for extra chocolatey goodness.
7. Bake: Place the pan in the oven and bake for 25-30 minutes or until the marshmallows are golden brown and bubbly.
8. Cool: Remove from the oven and allow the S’more Bars to cool in the pan for about 30 minutes.
9. Cut Into Squares: Once cool, use a sharp knife to cut the bars into squares.
10. Serve: Enjoy as is or top with extra marshmallows or melted chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 9 bars
- Calories: 250 kcal
- Fat: 12g
- Protein: 3g