Ingredients
– 1 pound ground beef (80/20 blend preferred)
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 flour tortillas (large)
– 2 cups shredded cheese (Cheddar or a cheese blend)
– 1 tablespoon vegetable oil
– Optional toppings: diced tomatoes, lettuce, avocado, sour cream, and salsa
Instructions
Creating Smashburger Quesadillas is a fun experience that results in delicious food. Just follow these simple steps:
1. Prepare the Beef Mixture: In a bowl, combine the ground beef, onion powder, garlic powder, paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
2. Form the Patties: Divide the beef mixture into four equal portions. Shape each portion loosely into a patty, making them slightly larger than the size of your tortillas.
3. Cook the Patties: Heat a skillet over medium-high heat and add a little oil. Once hot, place the patties in the skillet and cook for about 2-3 minutes on each side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
4. Assemble the Quesadillas: In the same skillet, lightly oil the surface again. Place one tortilla in the skillet, and sprinkle half of the cheese evenly over the tortilla.
5. Add the Patties: Cut the cooked patties into smaller pieces and distribute them over the cheese. Add any optional toppings at this point.
6. Top with Cheese: Sprinkle the remaining cheese on top, then cover with a second tortilla.
7. Cook the Quesadilla: Cook for 3-5 minutes until the bottom tortilla is golden and crispy. Carefully flip the quesadilla using a spatula and cook for an additional 3-5 minutes until the other side is golden as well.
8. Slice and Serve: Remove from the skillet, let sit for a minute, then cut into wedges. Repeat the process with the remaining ingredients to make additional quesadillas.
By following these steps, you will have perfectly cooked Smashburger Quesadillas that are bursting with flavor. Enjoy the aroma that fills your kitchen as they cook!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 quesadillas
- Calories: 550 kcal
- Fat: 30g
- Protein: 28g