Creating the Sizzling Cowboy Butter Steak is an exciting journey filled with flavors. Here are the steps to follow:

1. Prepare the Steak: Remove the steaks from the refrigerator, allowing them to come to room temperature for about 15 minutes. This helps ensure even cooking.

2. Season the Steaks: Generously season both sides of each ribeye steak with salt and black pepper.

3. Make the Cowboy Butter: In a mixing bowl, combine the softened butter, minced garlic, parsley, chives, smoked paprika, cayenne pepper, and Worcestershire sauce. Mix until well combined. Set aside.

4. Preheat the Grill or Skillet: If using a grill, preheat to high heat. For a skillet, heat over medium-high heat on the stove.

5. Cook the Steaks: Once hot, place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side or until a golden-brown crust forms.

6. Flip the Steaks: Turn the steaks over and cook for an additional 4-5 minutes for medium-rare. Adjust the time if you desire a different doneness.

7. Add Cowboy Butter: During the last minute of cooking, spoon a generous helping of cowboy butter onto each steak. Allow it to melt over the surface.

8. Check for Doneness: Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

9. Rest the Steaks: Remove the steaks from the heat and let them rest for 5-10 minutes to allow the juices to redistribute.

10. Serve: Slice the steak against the grain and serve it warm, drizzled with any remaining cowboy butter from the pan. Accompany it with lemon wedges for an added zing.