Creating Shepherd’s Pie Baked Potato can be straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: Wash the russet potatoes thoroughly and poke a few holes in each with a fork. Place them on a baking sheet and bake them in the preheated oven for 45-60 minutes, or until tender.
3. Cook Meat Mixture: In a skillet over medium heat, brown the ground lamb or beef until fully cooked. Drain excess fat if necessary.
4. Sauté Vegetables: Add diced onion and chopped carrots to the skillet with the cooked meat. Sauté until they become tender, about 5-7 minutes.
5. Mix in Peas and Sauce: Stir in frozen peas, tomato paste, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Then pour in the broth, stirring to combine. Simmer for about 5-10 minutes until the mixture thickens.
6. Make Mashed Potatoes: In a separate bowl, mash together the cooked potatoes (after baking) with milk, butter, salt, and pepper until creamy and smooth.
7. Assemble the Dish: Carefully slice the baked potatoes in half lengthwise. Scoop out some of the potato flesh, leaving a small border on the skin. Mix the scooped potato with the meat filling and spoon the mixture back into the potato skins.
8. Top and Bake: Top the filled potatoes with the creamy mashed potatoes. Optionally, sprinkle shredded cheddar cheese on top. Return the potatoes to the oven and bake for an additional 15-20 minutes, or until golden and bubbling.
9. Garnish and Serve: Once out of the oven, sprinkle with fresh thyme or parsley, if desired. Allow them to cool for about 5 minutes before serving.

These steps guide you in creating this incredible Shepherd’s Pie Baked Potato effortlessly!