Creating this delightful Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella involves a few straightforward steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Filling: In a medium bowl, combine the chopped roasted red peppers, fresh spinach, mozzarella cheese, cream cheese, minced garlic, olive oil, and Italian herbs. Stir until well mixed. Season with salt and pepper to taste.
3. Prepare Chicken Breasts: Take each chicken breast and carefully slice it horizontally, creating a pocket for the filling. Make sure not to cut all the way through.
4. Stuff the Chicken: Take a generous amount of the filling and stuff it into each chicken breast pocket. Ensure each one is filled well, but don’t overstuff to the point where it spills out.
5. Secure the Chicken: Using toothpicks or kitchen twine, secure the opening of each chicken breast to hold in the filling.
6. Sear the Chicken: In an oven-safe skillet, heat some olive oil over medium-high heat. Sear each stuffed chicken breast for about 4-5 minutes on each side until golden brown.
7. Bake: Once seared, transfer the skillet to the preheated oven. Bake for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Rest the Chicken: Remove from the oven and let the chicken rest for about 10 minutes. This will allow juices to redistribute for a juicy bite.
9. Serve: Remove toothpicks or twine carefully before serving.

Following these simple steps will guarantee delicious stuffed chicken that’s sure to impress everyone at your dining table!