Creating Savory Onion Rice is simple and straightforward. Follow these steps for a perfect dish:

1. Rinse Rice: Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
2. Sauté Onions: In a medium saucepan, heat the olive oil or butter over medium heat. Add the sliced onions and season with a pinch of salt. Cook until they are softened and lightly caramelized, about 10-12 minutes, stirring occasionally.
3. Add Rice and Garlic Powder: Once the onions are caramelized, add the rinsed rice and the garlic powder. Stir until the rice is well-coated with the onion mixture.
4. Pour in the Broth: Add the vegetable or chicken broth to the pot. This will bring more flavor to the rice.
5. Season: Add dried thyme if you’re using it, and season with salt and pepper to taste.
6. Bring to a Boil: Increase the heat to high and bring the mixture to a gentle boil.
7. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed. For brown rice, you may need an additional 10 minutes.
8. Fluff the Rice: After cooking, remove the pot from heat. Allow it to sit covered for an additional 5 minutes. Then, remove the lid and fluff the rice with a fork.
9. Garnish and Serve: Optionally, sprinkle freshly chopped parsley over the rice for an added burst of color and flavor.

This easy-to-follow method allows you to create Savory Onion Rice that is both delicious and visually appealing.