Making these amazing Sausage French Toast Roll-Ups is straightforward. Follow these step-by-step instructions for a delightful breakfast experience:

1. Prepare the Sausage: Cook the sausage links in a skillet over medium heat until browned and fully cooked. Remove from heat and let cool slightly before slicing or crumbling into smaller pieces.

2. Flatten the Bread: Using a rolling pin, flatten each slice of bread until it’s about ¼ inch thick. This helps in rolling them up easily.

3. Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, granulated sugar, and cinnamon. This will be the custard mixture for the French toast.

4. Assemble the Roll-Ups: Place some of the cooked sausage on one edge of a flattened bread slice. Tightly roll it up, starting from the sausage edge.

5. Dunk in Custard: Dip each rolled-up bread in the egg mixture, ensuring they are fully soaked but not overly soggy.

6. Cook the Roll-Ups: In a skillet, melt the butter over medium heat. Add the roll-ups seam side down and cook until golden brown on all sides, about 3-4 minutes per side.

7. Remove and Drain: Once cooked, transfer the roll-ups to a plate lined with paper towels to absorb excess grease.

8. Dust with Powdered Sugar: If desired, dust the roll-ups with powdered sugar for an added touch of sweetness.

9. Serve with Maple Syrup: Offer maple syrup on the side for drizzling or dipping.

These simple steps will guide you through the process of creating delicious Sausage French Toast Roll-Ups effortlessly!