Creating this fantastic Sausage and Veggies Skillet with Bell Peppers, Zucchini, and Corn is straightforward. Just follow these simple steps to guarantee success:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.

2. Cook the Sausage: Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.

3. Sauté the Onions and Garlic: Add the diced onion and minced garlic to the skillet. Cook until the onions become translucent, approximately 3-4 minutes.

4. Add the Vegetables: Stir in the zucchini, red bell pepper, and yellow bell pepper. Cook for an additional 5-7 minutes until the vegetables are tender.

5. Incorporate Corn: Add the corn kernels to the skillet, mixing well.

6. Season the Mixture: Sprinkle paprika, Italian seasoning, salt, and pepper over the contents. Stir to ensure everything is well coated.

7. Simmer: Reduce the heat and allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

8. Garnish and Serve: Remove from heat. Garnish with fresh parsley for a pop of color before serving.

By following these steps, you’ll create an incredible dish that bursts with flavor and showcases vibrant vegetables alongside savory sausage.