Creating Samoa Cheesecake is an enjoyable experience when following these steps:

1. Prepare Your Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

2. Make the Crust: In a medium bowl, mix the graham cracker crumbs, shredded coconut, melted butter, and sugar until well combined.
3. Press the Crust: Evenly press this mixture into the bottom of the prepared springform pan. Bake for 10 minutes, then remove and let cool.

4. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth, using an electric mixer.

5. Add Eggs: Add the vanilla extract and one egg at a time, mixing thoroughly after each addition until creamy.

6. Incorporate Sour Cream: Stir in the sour cream and heavy cream until you have a smooth mixture.

7. Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan and spread evenly.

8. Bake: Bake in the preheated oven for 60-70 minutes or until the edges are lightly browned and the center is just set.

9. Chill: Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar. Then, refrigerate for at least 4 hours, preferably overnight.

10. Prepare Toppings: Once the cheesecake is fully chilled, drizzle with caramel sauce and melted chocolate, then sprinkle the toasted shredded coconut on top.