Follow these easy steps to create your own Rich & Fruity Pound Cake:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
4. Add Eggs: Incorporate the eggs one at a time, mixing well after each addition. Add the vanilla extract and blend until combined.
5. Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Start and end with the dry ingredients.
6. Fold in Fruits: Gently fold in the fruits and citrus zest, taking care not to overmix.
7. Transfer to Pan: Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cooled, dust with powdered sugar if desired, adding a beautiful finishing touch.

These simple steps will lead you to create an incredible Rich & Fruity Pound Cake that will leave everyone asking for the recipe!