Follow these simple steps to create your Ranch Chicken Enchiladas:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Chicken and Ranch: In a large bowl, combine the shredded chicken and ranch dressing. Stir until the chicken is evenly coated.
3. Prepare the Tortillas: Take the flour tortillas and warm them in a microwave for about 15-20 seconds to make them pliable.
4. Fill the Tortillas: Spoon the chicken mixture into each tortilla, about 1/4 cup per tortilla. Roll them up tightly and place seam side down in a greased 9×13 inch baking dish.
5. Make the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, and salsa until well combined. If you prefer a bit more flavor, mix in taco seasoning.
6. Pour Sauce Over Enchiladas: Pour the sauce over the rolled tortillas, ensuring they are well covered.
7. Add Cheese: Sprinkle the shredded cheese evenly over the top of the enchiladas.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Garnish: Once out of the oven, garnish with fresh chopped cilantro before serving.

These steps will guide you through creating these incredible Ranch Chicken Enchiladas in no time!