Ingredients
– 2 boneless, skinless chicken breasts, sliced into thin strips
– 4 ounces of egg noodles (or your preferred noodles)
– ½ cup teriyaki sauce
– 1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
– 2 tablespoons vegetable oil
– 2 green onions, sliced
– Sesame seeds for garnish (optional)
Instructions
Follow these simple steps to create your Quick and Flavorful Chicken Teriyaki Noodles:
1. Prepare the Noodles: Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the sliced chicken to the skillet. Cook for about 5-7 minutes until fully cooked and no longer pink.
4. Add Vegetables: Stir in the mixed vegetables and sauté for another 3-4 minutes until they are tender-crisp.
5. Incorporate Teriyaki Sauce: Pour in the teriyaki sauce and stir to coat all ingredients evenly.
6. Combine with Noodles: Add the cooked noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce.
7. Garnish and Serve: Remove from heat. Sprinkle sliced green onions and sesame seeds on top for added flavor and texture.
8. Enjoy: Serve your Quick and Flavorful Chicken Teriyaki Noodles hot, and enjoy the delightful blend of flavors!
These straightforward steps make it easy to prepare a delightful meal in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 10g
- Protein: Add shrimp or beef strips for a meatier option that provides a unique twist on the original dish.