Making Potatoes and Sausage Skillet is straightforward. Just follow these steps to create an amazing meal:

1. Prep Potatoes: Wash and dice your potatoes into even cubes for uniform cooking.
2. Cook Sausage: In a large skillet over medium heat, add the sliced sausage. Cook until browned, about 5-7 minutes, then remove and set aside.
3. Sauté Vegetables: In the same skillet, add olive oil, chopped onion, and diced bell peppers. Sauté until softened, about 5 minutes.
4. Add Garlic: Stir in minced garlic and cook for an additional minute, until fragrant.
5. Cook Potatoes: Add the diced potatoes to the skillet. Season with paprika, oregano, salt, and pepper. Stir to combine.
6. Cover and Cook: Cover the skillet and cook on medium-low heat for about 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
7. Combine: Once the potatoes are nearly done, return the sausage to the skillet. Mix everything until well combined and heated through.
8. Garnish: Remove from heat and garnish with freshly chopped parsley, if desired.

By following these easy steps, you’ll create a delightful Potatoes and Sausage Skillet that’s sure to impress.