Creating Portobello Mushrooms Filled with Caprese Delight is straightforward. Follow these simple steps for a delicious outcome:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare Mushrooms: Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon. Rinse and dry them.
3. Seasoning: Place the mushrooms on a baking sheet and drizzle olive oil on both sides. Season with salt and pepper.
4. Mix Ingredients: In a mixing bowl, combine cherry tomatoes, diced mozzarella, and chopped basil. Season with salt and pepper to enhance flavors.
5. Fill Mushrooms: Generously stuff each portobello mushroom cap with the tomato-basil-mozzarella mixture.
6. Bake: Place the stuffed mushrooms in the preheated oven and bake for 25-30 minutes, or until the mushrooms are tender and the cheese has melted.
7. Drizzle Balsamic: As soon as you remove the mushrooms from the oven, drizzle balsamic glaze over the top.
8. Serve Hot: Allow to cool slightly, then serve while warm to enjoy the burst of flavors.

Following these steps will ensure you achieve a mouthwatering dish that highlights the beauty of fresh ingredients.