Creating your own Pineapple Upside-Down Cake can be simple and enjoyable. Follow these easy steps to bake this delightful treat:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Pan: In a round cake pan, pour the melted butter evenly. Sprinkle the brown sugar over the melted butter to create a base.
3. Arrange Pineapple: Lay the drained pineapple slices on top of the brown sugar, making sure to cover the base. Place maraschino cherries in the center of each pineapple slice if desired.
4. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, salt, and baking powder.
5. Mix Wet Ingredients: In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
6. Combine Mixtures: Gradually add the wet mixture to the dry mixture, stirring until just combined and smooth.
7. Pour Batter: Carefully pour the batter over the pineapple and cherry layer in the cake pan, ensuring an even distribution.
8. Bake: Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Once baked, remove from the oven and let it cool in the pan for about 15 minutes.
10. Invert the Cake: After cooling, carefully invert the cake onto a serving platter. Gently lift the pan off to reveal the caramelized pineapple topping.

By following these steps, you’ll create an incredible Pineapple Upside-Down Cake that will dazzle your taste buds!