Creating your Philly Cheesesteak Bowls can be straightforward. Follow these steps for a delightful meal:

1. Prepare the Base: Cook brown rice or quinoa according to package instructions.
2. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
3. Sauté Vegetables: Add the sliced onion and bell pepper to the skillet. Cook for 3-4 minutes, until they begin to soften.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Cook the Steak: Push the vegetables to one side of the skillet. In the cleared space, add the sliced steak and season with salt and pepper. Cook for about 4-5 minutes until the steak is browned.
6. Combine: Mix the vegetables with the steak to combine and heat everything together for an additional 2 minutes.
7. Melt the Cheese: Reduce the heat to low, then sprinkle the cheese over the steak and vegetables, allowing it to melt and become gooey.
8. Assemble the Bowls: In serving bowls, layer the cooked rice or quinoa, then top with the steak and cheese mixture.
9. Garnish: Sprinkle chopped parsley on top for a fresh touch, if desired.

By following these simple steps, you’ll create mouthwatering Philly Cheesesteak Bowls that will impress everyone at your table!