Creating Pesto Pasta with Parmesan Chicken Perfection is straightforward. Follow these simple steps:

1. Cook the Pasta: Begin by cooking your pasta according to package directions until al dente. Drain and set aside.
2. Prepare the Pesto: In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse while gradually streaming in olive oil until smooth. Season with salt and pepper to taste.
3. Cook the Chicken: Heat a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from heat and slice.
4. Combine Pasta and Pesto: In a large mixing bowl, toss the cooked pasta with the pesto until evenly coated.
5. Serve: Plate the pesto pasta, topping it with slices of the chicken. Garnish with cherry tomatoes and additional Parmesan cheese if desired.

These steps make it easy to enjoy a hearty meal that’s bursting with flavor in just a few minutes.