Follow these easy steps to recreate Paul Hollywood’s Lemon Bliss Cake:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, ensuring they are fully incorporated after each addition.
5. Incorporate Lemon Zest and Juice: Stir in the lemon zest and lemon juice until combined.
6. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined and the batter is smooth.
7. Pour Batter: Pour the batter into the prepared cake pan, spreading evenly.
8. Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
10. Optional Glaze: If desired, prepare a lemon glaze by mixing powdered sugar with a little lemon juice until you achieve the desired consistency. Drizzle the glaze over the cooled cake.
11. Dust with Powdered Sugar: Optionally, finish with a dusting of powdered sugar for an elegant touch.

These simple instructions will guide you in creating this incredible cake effortlessly.