Paul Hollywood’s Lemon Bliss Cake is a delightful dessert that is sure to brighten up any occasion. This amazing cake, known for its zesty flavor and moist texture, combines the brightness of lemon with the richness of a perfectly baked cake. Every slice is a celebration, making it a favorite among those who appreciate the art of baking. Not only is it visually stunning, but the flavors create a culinary experience that dances on your palate.
If you haven’t tried Paul Hollywood’s Lemon Bliss Cake yet, you’re in for a treat! The cake bursts with a refreshing lemon flavor, and its velvety texture will leave you wanting another slice. Whether for a birthday party, a cozy family gathering, or just a treat for yourself, this cake is versatile and can be served anytime. The incredible balance of sweetness and tartness makes it irresistible. This guide is crafted to help you recreate this amazing recipe in your own kitchen, offering insights into its preparation, serving suggestions, and more.
The beauty of Paul Hollywood’s Lemon Bliss Cake lies not just in its taste but also in the love and care that goes into making it. This recipe is crafted for both novice and experienced bakers, ensuring that everyone can enjoy the joy of baking and the satisfaction of creating something wonderful. Prepare to wow your friends and family with this extraordinary dessert that is simple yet sophisticated. Let’s dive into what makes Paul Hollywood’s Lemon Bliss Cake a must-try recipe for everyone!
Why You’ll Love This Recipe
Paul Hollywood’s Lemon Bliss Cake has several standout qualities that make it a beloved choice for home bakers:
1. Bright Flavor: The lemon zest and juice infuse the cake with a refreshing flavor that makes it perfect for spring and summer.
2. Moist Texture: With a well-balanced recipe, this cake turns out incredibly moist, ensuring every bite is enjoyable.
3. Easy Preparation: The ingredients and steps are straightforward, making it perfect for both beginners and experienced bakers.
4. Beautiful Presentation: With its vibrant color and optional glaze, this cake is visually appealing and will impress your guests.
5. Perfect for Any Occasion: Whether it’s a celebration or a simple afternoon tea, this cake is versatile and fits any event.
6. Leftovers Make Great Treats: If you have any leftovers, the cake is delightful even a day or two later, maintaining its flavor and texture beautifully.
These reasons highlight why this recipe is an essential addition to your baking repertoire, inviting you to enjoy the simple pleasures of homemade goodness.
Preparation and Cooking Time
Creating Paul Hollywood’s Lemon Bliss Cake takes approximately 1 hour and 30 minutes from start to finish. Here’s a breakdown of the time required:
– Preparation Time: 25 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 30 minutes
These estimates can vary slightly based on your kitchen setup and experience, ensuring you have a reliable framework for planning your baking adventure.
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1/3 cup whole milk
– 1 tablespoon baking powder
– ¼ teaspoon salt
– Zest of 2 lemons
– 2 tablespoons fresh lemon juice
– Powdered sugar, for dusting (optional)
– ½ cup lemon glaze (optional)
Step-by-Step Instructions
Follow these easy steps to recreate Paul Hollywood’s Lemon Bliss Cake:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, ensuring they are fully incorporated after each addition.
5. Incorporate Lemon Zest and Juice: Stir in the lemon zest and lemon juice until combined.
6. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined and the batter is smooth.
7. Pour Batter: Pour the batter into the prepared cake pan, spreading evenly.
8. Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
10. Optional Glaze: If desired, prepare a lemon glaze by mixing powdered sugar with a little lemon juice until you achieve the desired consistency. Drizzle the glaze over the cooled cake.
11. Dust with Powdered Sugar: Optionally, finish with a dusting of powdered sugar for an elegant touch.
These simple instructions will guide you in creating this incredible cake effortlessly.
How to Serve
When it comes to serving Paul Hollywood’s Lemon Bliss Cake, presentation and experience are key:
1. Attractive Presentation: Use a cake stand or platter to enhance the visual appeal. A simple decoration using lemon slices or edible flowers can brighten the cake.
2. Accompaniments: Serve with whipped cream, a dollop of lemon curd, or fresh berries to complement the flavors and add visual interest.
3. Slice Size: Cut the cake into generous but manageable slices. Smaller portions can encourage guests to come back for seconds.
4. Beverage Pairing: Pair with a refreshing tea, lemonade, or even a light dessert wine to elevate the dessert experience.
With these serving suggestions, you can make any gathering memorable, enhancing the enjoyment of Paul Hollywood’s Lemon Bliss Cake. Each slice is not just a dessert, but a delightful moment to savor.
Additional Tips
– Experiment with Citrus: While lemon is the star of this cake, consider adding a touch of orange or lime zest for an exciting twist.
– Test for Doneness: Remember to conduct the toothpick test. If it comes out clean, your cake is baked to perfection.
– Be Gentle with the Batter: When combining wet and dry ingredients, mix gently to maintain the cake’s airy texture.
– Let the Cake Cool Before Glazing: This prevents the glaze from melting and ensures it sets beautifully on the cake.
Recipe Variation
Get creative in the kitchen! Here are a few ideas for variations:
1. Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a gluten-free version of this delightful cake.
2. Add Layers: Consider turning it into a layer cake by making two or three layers and adding frosting in between for extra indulgence.
3. Flavor Infusions: Try adding coconut milk instead of regular milk for a unique flavor profile that complements the lemon beautifully.
4. Fruit Add-ins: Incorporate fresh blueberries or raspberries into the batter for a fruity dimension to the cake.
Freezing and Storage
– Storage: Keep your cake covered in an airtight container at room temperature. It should stay fresh for up to 4 days.
– Freezing: Slice the cake and wrap individual pieces in plastic wrap before placing them in an airtight container. It can be frozen for up to 3 months without losing its flavor and texture.
Special Equipment
Here are some essential tools you’ll need to successfully bake Paul Hollywood’s Lemon Bliss Cake:
– Mixing Bowls: A set of mixing bowls in various sizes for combining your ingredients.
– Electric Mixer: A hand-held or stand mixer will help you achieve the perfect consistency when creaming your butter and sugar.
– Cake Pan: An 8-inch round cake pan for even baking.
– Measuring Cups and Spoons: Measuring accurately is crucial for baking success.
– Cooling Rack: For letting your cake cool evenly and completely before frosting.
Frequently Asked Questions
What if I don’t have a cake pan?
You can use a muffin tin to make lemon cupcakes instead. The baking time will be shorter, so keep an eye on them!
Can I use bottled lemon juice?
While fresh lemon juice is preferable for the best flavor, you can use bottled lemon juice as a shortcut if needed.
Is this cake suitable for vegans?
This recipe can be adapted to be vegan by replacing the eggs with flax eggs and using plant-based milk and butter.
Can I make this cake in advance?
Yes! You can bake the cake a day ahead of your event. Just make sure to store it properly to keep it fresh.
Can I add a filling to this cake?
Absolutely! A lemon curd filling between layers adds a delightful surprise and enhances the lemon flavor.
Conclusion
Paul Hollywood’s Lemon Bliss Cake is not just a dessert; it’s an experience. With its perfectly balanced flavors and moist texture, each bite offers a refreshing taste that is sure to please your palate. Whether you’re serving it at a special occasion or enjoying it on a quiet afternoon, this cake is destined to be a favorite. Get ready to impress your friends and family with this sweet creation that embodies the joy of homemade baking.

Paul Hollywood’s Lemon Bliss Cake: An Incredible Ultimate Recipe
- Total Time: 48 minute
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1/3 cup whole milk
– 1 tablespoon baking powder
– ¼ teaspoon salt
– Zest of 2 lemons
– 2 tablespoons fresh lemon juice
– Powdered sugar, for dusting (optional)
– ½ cup lemon glaze (optional)
Instructions
Follow these easy steps to recreate Paul Hollywood’s Lemon Bliss Cake:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, ensuring they are fully incorporated after each addition.
5. Incorporate Lemon Zest and Juice: Stir in the lemon zest and lemon juice until combined.
6. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined and the batter is smooth.
7. Pour Batter: Pour the batter into the prepared cake pan, spreading evenly.
8. Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
10. Optional Glaze: If desired, prepare a lemon glaze by mixing powdered sugar with a little lemon juice until you achieve the desired consistency. Drizzle the glaze over the cooled cake.
11. Dust with Powdered Sugar: Optionally, finish with a dusting of powdered sugar for an elegant touch.
These simple instructions will guide you in creating this incredible cake effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
- Fat: 14g
- Protein: 4g