Creating delicious pan fried peaches is simple. Follow these straightforward steps:

1. Prepare the Peaches: Wash the peaches thoroughly. Cut them in half, remove the pit, and slice them into wedges.
2. Heat the Pan: In a large skillet, melt the butter over medium heat until it begins to bubble.
3. Add Sugar and Spices: Sprinkle the brown sugar, cinnamon, and a pinch of salt into the skillet with the melted butter. Stir to combine.
4. Cook the Peaches: Gently place the peach wedges into the skillet, cut side down. Cook for about 4-5 minutes until they start to caramelize.
5. Flip and Sauté: Carefully flip the peach wedges to cook the other side, adding the vanilla extract at this point. Cook for another 3-4 minutes until tender.
6. Check for Doneness: The peaches should be soft but hold their shape. If they’re overly mushy, remove them from the heat immediately.
7. Serve Immediately: Once cooked, transfer the peaches to a serving dish, allowing the syrup from the pan to drizzle over the top.

These simple steps will guide you in creating beautiful and flavorful pan fried peaches with minimal effort.