Creating your homemade Orange Creamsicle Ice Cream is simple with these easy-to-follow steps:

1. Mix Cream and Milk: In a large bowl, combine the heavy cream and whole milk until fully blended.
2. Add Sugar: Gradually whisk in the granulated sugar until completely dissolved.
3. Incorporate Vanilla: Stir in the pure vanilla extract, ensuring even distribution throughout the mixture.
4. Juice and Zest: Add the fresh orange juice and orange zest, mixing well to combine all flavors.
5. Season: Add a pinch of salt to enhance the overall flavor profile.
6. Chill Mixture: Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
7. Churn Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.
8. Transfer to Container: Transfer the ice cream to an airtight container, smoothing the top with a spatula.
9. Freeze: Freeze the ice cream for at least 4 hours, or until it is firm enough to scoop.
10. Serve and Enjoy: Once frozen, scoop out your amazing Orange Creamsicle Ice Cream and enjoy it!

These straightforward steps ensure you’ll create a delightful dessert that will impress everyone!