Creating Orange Cranberry Cream Scones is simple with these easy-to-follow steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until combined.
3. Add Zest: Stir in the orange zest for a burst of flavor throughout the scone dough.
4. Cut in Butter: Add the chilled and cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
5. Add Cream: Pour in the heavy cream and mix until just combined. Be careful not to overmix; the dough should be slightly sticky.
6. Incorporate Cranberries: Gently fold in the cranberries until evenly distributed throughout the dough.
7. Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a rectangular shape, about 1 inch thick.
8. Cut Scones: Use a sharp knife or a pastry cutter to cut the dough into triangles or circles as preferred.
9. Bake: Arrange the scones on the prepared baking sheet, leaving space between them. Optionally, brush the tops with beaten egg for a shiny finish and sprinkle with sugar for added sweetness. Bake for 15-20 minutes or until golden brown.
10. Cool: Remove from the oven and allow the scones to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

Following these steps will ensure that your Orange Cranberry Cream Scones are not only easy to make but also delicious in every bite!