Make your delicious Ooey-Gooey Cheesy Garlic Chicken Wraps by following these easy steps:

1. Prepare the Filling: In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, Italian seasoning, olive oil, salt, and pepper. Mix well until fully combined.

2. Heat Tortillas: Warm the flour tortillas in a skillet over low heat for about 30 seconds on each side. This makes them pliable and easier to roll.

3. Fill the Tortillas: Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken and cheese mixture onto the center of the tortilla.

4. Roll the Wraps: Fold the sides of the tortilla inward, then roll it tightly from the bottom to the top, enclosing the filling.

5. Cook the Wraps: In the same skillet used for the tortillas, add a small amount of olive oil and heat over medium heat. Place the wrapped tortillas seam side down in the skillet. Cook for 3-4 minutes until golden brown and crispy.

6. Flip and Cook: Carefully flip each wrap and cook the other side for another 3-4 minutes until crispy and golden.

7. Slice and Serve: Once cooked, remove the wraps from the skillet. Let them cool slightly before slicing diagonally. Garnish with fresh parsley if desired.

These straightforward instructions will guide you in creating a wonderfully cheesy and garlicky wrap that will have everyone asking for seconds!