Creating One-Pan Bold Honey BBQ Chicken Rice is simple if you follow these straightforward steps:

1. Preheat your oven to 375°F (190°C).
2. Heat oil in a large oven-safe skillet over medium heat.
3. Sear Chicken: Season the chicken thighs with salt, pepper, and paprika. Add them to the hot skillet and sear for about 4-5 minutes on each side until golden brown. Remove chicken and set aside.
4. Sauté Vegetables: In the same skillet, add the diced onion and garlic. Sauté until softened, about 2-3 minutes, then add in bell peppers and continue cooking for another 2-3 minutes.
5. Add Rice: Pour the rice into the skillet, stirring to combine.
6. Pour in Broth: Add the chicken broth and honey BBQ sauce to the skillet, mixing well.
7. Nestle Chicken: Place the seared chicken thighs back on top of the rice mixture.
8. Bake: Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes, or until the rice is cooked and the chicken is tender.
9. Check for Doneness: Remove from the oven and check if the rice has absorbed all the liquid. If needed, allow to rest for a few minutes.
10. Garnish and Serve: Sprinkle with chopped green onions and optional sesame seeds before serving.

This method not only simplifies the cooking process but also ensures that the flavors infuse beautifully throughout the dish.