Creating No Bake Pineapple Cream Dessert is a breeze when you follow these easy steps:

1. Prepare the Crust:
– In a bowl, combine the graham cracker crumbs and melted butter.
– Mix until the crumbs are evenly coated.
– Press the mixture firmly into the bottom of a 9×13 inch baking dish to form a crust.

2. Prepare the Cream Cheese Mixture:
– In a large mixing bowl, beat the softened cream cheese until smooth.
– Gradually add in powdered sugar and vanilla extract, stirring until well combined.

3. Whip the Cream:
– In another bowl, whip the heavy cream until stiff peaks form.
– Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

4. Add Pineapple:
– Fold in the drained crushed pineapple gently, ensuring it’s evenly distributed throughout the mixture.

5. Layer the Mixture:
– Pour the cream cheese and pineapple mixture over the graham cracker crust.
– Spread it evenly with a spatula for a smooth top.

6. Chill:
– Cover the dish with plastic wrap or a lid and place it in the refrigerator.
– Allow it to set for at least 4 hours, or preferably overnight, to let the flavors meld.

7. Serve:
– Once set, slice the dessert into squares for serving.
– Garnish with fresh pineapple slices or cherries if desired.

These straightforward instructions will have you enjoying this refreshing dessert in no time!