Creating Mediterranean Baked Feta Eggs is straightforward. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil.
3. Arrange Ingredients: Evenly spread the cherry tomatoes and olives across the bottom of the dish.
4. Add Feta: Crumble the feta cheese over the tomatoes and olives.
5. Season: Drizzle olive oil over the top, sprinkle with oregano, salt, and pepper.
6. Bake: Place in the preheated oven, baking for 15 minutes or until the tomatoes soften and the feta starts to brown slightly.
7. Add Eggs: Remove the dish from the oven and carefully crack the eggs on top of the baked feta and vegetables.
8. Return to Oven: Bake for an additional 5-7 minutes or until the egg whites are set but the yolks remain runny.
9. Garnish: Once done, remove from the oven, and garnish with fresh parsley or basil.
10. Serve: Serve immediately, perhaps alongside toasted bread for dipping.

Following these steps will lead you to an impressive Mediterranean Baked Feta Eggs masterpiece for all to enjoy.