Creating incredible meatballs and gravy is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix Meatball Ingredients: In a large mixing bowl, combine ground beef or pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, onion powder, and red pepper flakes. Mix until just combined.
3. Form Meatballs: Shape the mixture into meatballs, approximately 1 inch in diameter, placing them on a baking sheet lined with parchment paper.
4. Bake Meatballs: Bake the meatballs in the preheated oven for about 20 minutes until browned and cooked through.
5. Prepare Gravy: While the meatballs bake, heat olive oil in a large skillet over medium heat. Add beef broth and bring to a simmer.
6. Add Cream: Stir in the heavy cream, allowing it to blend. Taste and adjust for seasoning if needed.
7. Thicken Gravy (Optional): If you prefer a thicker gravy, mix cornstarch with a small amount of water to create a slurry. Add it to the simmering gravy, stirring constantly until thickened.
8. Combine: Once the meatballs are cooked, add them to the skillet with the gravy. Simmer for an additional 5 minutes, allowing the flavors to meld.
9. Garnish: Serve with a sprinkle of fresh parsley on top for added flavor and presentation.

These steps will guide you in preparing this incredible Meatballs and Gravy Recipe effortlessly.