Creating Marry Me Chicken Pasta is a straightforward process when following these easy steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the penne pasta according to package instructions. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides.
3. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sear for about 5-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and sauté for another 2 minutes.
6. Make the Sauce: Pour in the heavy cream and chicken broth. Stir to combine and bring to a simmer.
7. Add Seasonings: Mix in the grated parmesan cheese and Italian seasoning. Stir well until the cheese has melted.
8. Slice the Chicken: While the sauce is simmering, slice the seared chicken breasts into strips.
9. Combine Everything: Add the cooked penne pasta and sliced chicken to the sauce. Toss gently until everything is well coated.
10. Serve Immediately: Garnish with fresh basil leaves and crushed red pepper flakes if desired. Enjoy your meal!

This step-by-step guide will ensure your Marry Me Chicken Pasta turns out wonderfully delicious without a hitch.