Creating the Low-Carb Bacon Cheeseburger Casserole is a straightforward process. Follow these simple steps to make your own culinary masterpiece:

1. Preheat your oven to 350°F (175°C).
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and crumble into pieces, setting aside.
3. Brown the Beef: In the same pan, add ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat.
4. Add Vegetables: Add diced onion and minced garlic to the pan. Sauté until softened, about 3-4 minutes.
5. Mix Meat with Bacon: Return the crumbled bacon to the skillet and stir to combine.
6. Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, Worcestershire sauce, paprika, salt, and black pepper until smooth.
7. Combine Ingredients: Spread the beef and bacon mixture evenly in a greased 9×13 inch baking dish. Pour the egg mixture over the top.
8. Add Cheese: Sprinkle shredded cheddar and mozzarella on top.
9. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the cheese is bubbly.
10. Garnish: Remove the casserole from the oven and let it cool for a few minutes. If desired, sprinkle with chopped pickles and fresh parsley before serving.

These steps will guide you in creating this incredible Low-Carb Bacon Cheeseburger Casserole with ease and satisfaction.